I'll be honest. I kind of despise both spring and summer. Spring because of my bad allergies, and summer because it's so HOT. And when it's 100 degrees outside, I have a hard time justifying baking anything. But since yesterday we only had a high of 82 degrees, I was allowed to use up all the apples in the house in this tasty apple pie recipe.
Classic Apple Pie
From Baked: New Frontiers In Baking by Matt Lewis and Renato Poliafito
Unfortunately, I can't find the recipe anywhere online and I returned this book to the library before copying it down. But most apple pie recipes are winners, so bake your favorite!